Tags - Restaurant Books

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Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs
Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs
Author: Andrew Dornenburg, Karen Page
  • Currently 2.4/5 Stars.
 4

Book Type: Paperback
Publication Date:

China Moon Cookbook
China Moon Cookbook
Author: Barbara Tropp
  • Currently 3.8/5 Stars.
 6

Book Type: Paperback
Publication Date:

Stop & Go Fast Food Nutrition Guide
Stop & Go Fast Food Nutrition Guide
Author: Steven Aldana, Steven Aldana
  • Currently 4.3/5 Stars.
 5

Book Type: Paperback
Publication Date:

101 Secrets of California Chefs
101 Secrets of California Chefs
Author: Jacqueline Killeen
  ?

Book Type: Paperback
Publication Date:

New York (Eyewitness Travel Guides)
New York (Eyewitness Travel Guides)
Author: DK Publishing
  • Currently 4/5 Stars.
 2

Book Type: Turtleback
Publication Date:

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Kitchen Confidential: Adventures in the Culinary Underbelly
Kitchen Confidential: Adventures in the Culinary Underbelly
Author: Anthony Bourdain
  • Currently 4/5 Stars.
 343

Book Type: Paperback
Publication Date:

Country Herb Cooking: Four Seasons of Recipes from Pickity Place
Country Herb Cooking: Four Seasons of Recipes from Pickity Place
Author: Judy Walter
  • Currently 5/5 Stars.
 1

Book Type: Hardcover
Publication Date:

From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants
From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants
Author: Emeril Lagasse
  • Currently 3.5/5 Stars.
 13

Book Type: Hardcover
Publication Date:

Phantom Gourmet Guide to Boston's Best Restaurants 2008 (Phantom Gourmet Guide to Boston's Best Restaurants)

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