Tags - Restaurant Books

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From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants
From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants
Author: Emeril Lagasse
  • Currently 3.5/5 Stars.
 13

Book Type: Hardcover
Publication Date:

Phantom Gourmet Guide to Boston's Best Restaurants 2008 (Phantom Gourmet Guide to Boston's Best Restaurants)

The Tea House on Mulberry Street
The Tea House on Mulberry Street
Author: Sharon Owens
  • Currently 3.7/5 Stars.
 46

Book Type: Hardcover
Publication Date:
TagsTea

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
  • Currently 3.6/5 Stars.
 47

Book Type: Paperback
Publication Date:

Main Street of America Cookbook
Main Street of America Cookbook
Author: Marian Clark
  • Currently 3.5/5 Stars.
 1

Book Type: Paperback
Publication Date:

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Waiting: The True Confessions of a Waitress
Waiting: The True Confessions of a Waitress
Author: Debra Ginsberg
  • Currently 3.6/5 Stars.
 115

Book Type: Paperback
Publication Date:

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
Author: Moosewood Collective
  • Currently 4.1/5 Stars.
 36

Book Type: Paperback
Publication Date:

Garlic and Sapphires : The Secret Life of a Critic in Disguise
Garlic and Sapphires : The Secret Life of a Critic in Disguise
Author: Ruth Reichl
  • Currently 4/5 Stars.
 200

Book Type: Paperback
Publication Date:

The Trellis Cookbook: Contemporary American Cooking in Colonial Williamsburg

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