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Tags - Restaurants Books

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Garlic and Sapphires : The Secret Life of a Critic in Disguise
Garlic and Sapphires : The Secret Life of a Critic in Disguise
Author: Ruth Reichl
  • Currently 4/5 Stars.
 212

Book Type: Paperback
Publication Date:

The Book of Vice: Very Naughty Things (and How to Do Them)
The Book of Vice: Very Naughty Things (and How to Do Them)
Author: Peter Sagal
  • Currently 3.8/5 Stars.
 16

Book Type: Hardcover
Publication Date:

Eat Your Way Across the U.S.A., Revised Edition
Eat Your Way Across the U.S.A., Revised Edition
Author: Jane Stern, Michael Stern
  • Currently 3.5/5 Stars.
 3

Book Type: Paperback
Publication Date:

97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement
Author: Jane Ziegelman
  • Currently 3.8/5 Stars.
 11

Book Type: Hardcover
Publication Date:

The Book of Vice: Very Naughty Things (and How to Do Them)
The Book of Vice: Very Naughty Things (and How to Do Them)
Author: Peter Sagal
  • Currently 3.3/5 Stars.
 12

Book Type: Paperback
Publication Date:

The End of Overeating: Taking Control of the Insatiable American Appetite
The End of Overeating: Taking Control of the Insatiable American Appetite
Author: David A. Kessler MD
  • Currently 4.3/5 Stars.
 3

Book Type: Audio CD
Publication Date:
Audio books → 2 credits

How to Grill a Gourmet
How to Grill a Gourmet
Author: John Mersereau, Ivan Merseault
  ?

Book Type: Paperback
Publication Date:

The Silver Palate Cookbook
The Silver Palate Cookbook
Author: Julee Rosso, Sheila Lukins
  • Currently 4.1/5 Stars.
 34

Book Type: Paperback
Publication Date:

Let's Go Eat: The Kansas Guide to Good Dining
Let's Go Eat: The Kansas Guide to Good Dining
Author: Bobbie A. Pray
  ?

Book Type: Paperback
Publication Date:

Pennsylvania Off the Beaten Path, 11th: A Guide to Unique Places (Off the Beaten Path Series)

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