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Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation
Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation
Author: David McSwane, Richard Linton, Nancy Rue
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ISBN-13: 9780536727411
ISBN-10: 0536727414
Publication Date: 2/14/2003
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Publisher: Prentice Hall
Book Type: Paperback
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