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Search - A Review of Papua New Guinea's Red Meat Industry

A Review of Papua New Guinea's Red Meat Industry
A Review of Papua New Guinea's Red Meat Industry
Author: David Vincent, Sue Low, Australian Centre for International Agricultural Research
ISBN-13: 9781863202886
ISBN-10: 1863202889
Publication Date: 12/31/2000
Pages: 70
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Publisher: Australian Centre for International Agricultural Research
Book Type: Paperback
Members Wishing: 0
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