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Rice & Spice: Rice Recipes from East to West
Rice Spice Rice Recipes from East to West
Author: Phyllis Jervey
Who ever said that rice is monotonous? Here is a book to prove once and for all that rice dishes, with their various attendants, condiments and spices, are some of the most delicious in the world, as well as being the dietary mainstay of so many people from East to West
ISBN: 140384
Publication Date: 1962
Pages: 200
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Book Type: Hardcover
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