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This Rice is Wild!
This Rice is Wild
Author: Beth Anderson
This book presents three cooks who represent the three different approaches to wild rice cookery. Ku-la is an Ojibwa Indian. Like her ancestors, she serves wild rice because it's nutritional. Bartling, the Harvard MBA, looks for menu items that have a classy image but won't cost him an arm and a leg. The French chef speaks for the connoisseu...  more »
ISBN: 235296
Pages: 163

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Book Type: Paperback
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