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Search - The Roasted Vegetable Revised and Expanded Edition: How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, ... Couscous, Salsa, Dips, Sandwiches, and Salads

The Roasted Vegetable Revised and Expanded Edition: How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, ... Couscous, Salsa, Dips, Sandwiches, and Salads
The Roasted Vegetable Revised and Expanded Edition How to Roast Everything from Artichokes to Zucchini for Big Bold Flavors in Pasta Pizza Couscous Salsa Dips Sandwiches and Salads
Author: Andrea Chesman
"This is a cookbook for vegetable lovers... and vegetable haters." In The Roasted Vegetable, Revised and Expanded Edition, Andrea Chesman is back to show home cooks, vegetable lovers (and haters), and everyone who loves to cook, how every vegetable imaginable can be oven-roasted to succulent perfection.This wide-ranging collection of 175 mouthwa...  more »
ISBN-13: 9781558328686
ISBN-10: 1558328688
Publication Date: 10/15/2016
Pages: 272
Edition: Rev Exp
Rating:
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Publisher: Harvard Common Press
Book Type: Paperback
Members Wishing: 5
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