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Rodale's Complete Book of Home Freezing
Rodale's Complete Book of Home Freezing
Author: Marilyn Hodges
All the information you need to freeze all kinds of food, PLUS over 200 delicious recipes to cook for or from the freezer. — Freezing is the best way to store food. Freezing preserves more of the nutritional quality than any other storage method, and it keeps the food looking and tasting closest to fresh. A freezer can be an invaluable source of ...  more »
ISBN: 189731
Publication Date: 1984
Pages: 375
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Publisher: Rodale Press
Book Type: Hardcover
Members Wishing: 2
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