Rodale's Complete Book of Home Freezing Author:Marilyn Hodges All the information you need to freeze all kinds of food, PLUS over 200 delicious recipes to cook for or from the freezer. — Freezing is the best way to store food. Freezing preserves more of the nutritional quality than any other storage method, and it keeps the food looking and tasting closest to fresh. A freezer can be an invaluable source of ... more »convenience and variety for busy cooks, and an incredible time- and money-saver. This book shows how to really put your freezer to work for you.
* Complete information on how to freeze all kinds of food — soups, dairy foods, poultry, seafood, meats, vegetables, fruits, herbs and sauces, breads, cakes, pastries, casseroles, grains and pasta, desserts, snacks and fast foods, even party foods.
* Detailed guidelines on how to take advantage of fresh food in season — harvest it from your garden or buy it in bulk and keep it in your freezer to enjoy later on.
* How to make your own bouillon cubes and other convenience foods to freeze until you need them.
* Plus sound advice on how to buy, maintain and organize a freezer for maximum energy savings and convenience.« less