Search - The Roman Cookery Book: A Critical Translation of The Art of Cooking, For Use In The Study And The Kitchen The Roman Cookery Book A Critical Translation of The Art of Cooking For Use In The Study And The Kitchen

The Roman Cookery Book: A Critical Translation of The Art of Cooking, For Use In The Study And The Kitchen	 The Roman Cookery Book A Critical Translation of The Art of Cooking For Use In The Study And The Kitchen
The Roman Cookery Book A Critical Translation of The Art of Cooking For Use In The Study And The Kitchen The Roman Cookery Book A Critical Translation of The Art of Cooking For Use In The Study And The Kitchen
Author: Elisabeth Rosenbaum and Barbara Flower
The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the intention of providing an actual cookbook rather than as a scholarly translation of an ancient text. Illustrated. The text is organized in ten books which are arranged in...  more »
ISBN: 474309
Pages: 240
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Book Type: Hardcover
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