Rose Elliot's Mediterranean Feasts Author:Rose Elliot A core collection of zesty Mediterranean recipes from leading vegetarian food writer Rose Elliot, with lots of ideas for soups, salads, barbecues, and more. A handy Little Book that can be tucked into your bag for shopping excursions. In this sumptuous collection of quick–to–prepare recipes, Rose Elliot makes the very most of fresh,... more » international ingredients. From classics like Turkish eggplant pilaf, farinata, tabouleh, and spanikopita to tapas, salads, pasta dishes, and al fresco feasts—all the recipes add a sprinkling of sunshine and goodness back into dining. There are also some luscious desserts to round off the meal. So go on, spoil yourself. Chef, author, and a vegetarian since the age of three, Rose Elliot has written many best–selling cookbooks, including New Vegetarian Cooking, The Classic Vegetarian Cookbook, and The Vegetarian Mother and Baby Book.« less