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On Rue Tatin: Living and Cooking in a Small French Town
On Rue Tatin Living and Cooking in a Small French Town
Author: Susan Herrmann Loomis
This book features 50 recipes that evoke the essence of the region, such as Apple and Thyme Tart, and main courses including Duck Breast with Cider and Braised Chicken in White Wine with Mustard.
ISBN-13: 9780732273484
ISBN-10: 073227348X
Publication Date: 6/26/2002
Pages: 352
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Publisher: HarperCollins Publishers (Australia) Pty Ltd
Book Type: Paperback
Members Wishing: 0
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