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Ryzon Baking Book
Ryzon Baking Book
Author: Miarion Harris Neil
When the marketing of Ryzon was begun, it was soon learned that a practical manual for the use of baking powder was desirable. There seemed to be no really scientific or accurate instructions which could be used with assurance of satisfactory results. It appeared that the use of baking powder was a matter of personal experience with one brand ...  more »
ISBN: 109505
Publication Date: 1917
Pages: 81
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Publisher: General Chemical Co. Food Dept.
Book Type: Hardcover
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