SPIE in the Kitchen Author:International Society for Optical Engineering We have grown from the handful of employees who began this operation into the present-day staff of more than 100. And we continue to grow, not only in numbers but also in the services that we provide to our constituency. The varied backgrounds of the staff and the diverse skills and expertise that they bring to SPIE are reflected in the broad ... more »range of recipes included in this cookbook, from Campbell's soup to Cordon Bleu.
Somehow a cookbook seems an appropriate undertaking for this crew. In a work environment that has been likened to a pressure cooker we often find ourselves in a pickle, our brains fried, we sometimes get a little steamed, and we have been know, on occasion, to get stewed. But we perform our jobs with relish, the results are rarely half-baked, and in the end we get our just desserts.« less