Favorite Recipes: SAUSAGE AND GRITS CASSEROLE(PAULA DEEN)

Recipe Author

Name: BARBARA D. (TINKER)
Total Recipes: 657

Details

Title:

SAUSAGE AND GRITS CASSEROLE(PAULA DEEN)

Dish: Breakfast
Dish Type: Other
Cooking Method: Baked
Difficulty: 1 / 10
Servings: 8-10
Prep Time:
Cook Time: 50-60MINS.

Ingredients
Directions

3C. HOT COOKED GRITS,1C. SHREDDED SHARP CHEDDAR CHEESE, 1/4C. MINCED GREEN ONION,1/4C. BUTTER, 1-3-OZ. PKG. CREAM CHEESE, SOFTENED, 1-LB. SAUSAGE, COOKED AND CRUMBLED, 1-1/4C. MILK, 3-LARGE EGGS, 2 TSP. HOT SAUCE. PREHEAT OVEN TO 350, LIGHTLY GREASE A 31X9 INCH BAKING DISH. IN A LARGE BOWL, COMBINE GRITS,CHEDDAR CHEESE, GREEN ONIONS, BUTTER, AND CREAM CHEESE, STIRRING TILL CHEESES MELT. STIR IN SAUSAGE, MILK, EGGS AND HOT SAUCE TILL COMBINED. SPOON GRITS MIXTURE INTO PREPARED BAKING DISH. BAKE 50-60 MINUTES OR TILL SET. SERVE IMMEDIATELY.


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