Favorite Recipes: SHRIMP-STUFFED SHELLS

Recipe Author

Name: BARBARA D. (TINKER)
Total Recipes: 657

Details

Title:

SHRIMP-STUFFED SHELLS

Dish: Other
Dish Type: Seafood
Difficulty: 1 / 10
Servings: 4
Prep Time:
Cook Time:

Ingredients
Directions

12-LARG PASTA SHELLS,COOKED, 1/2C. LOW FAT MAYONNAISE, 2 TSP. DIJON MUSTARD, 1/2LB.SHRIMP,COOKED,CHOPPED, 1/2C. ONIONS, FINELY DICED, 1C. FROZEN PEAS,THAWED, 1 CELERY STALK,FINELY DICED,1/4TSP. SALT, 1/8TSP. WHITE PEPPER, 1 TSP. PAPRIKA, IN A MIXING BOWL COMBINE THE MAYONNAISE AND DIJON MUSTARD . ADD THE SHRIMP,ONION, PEAS, CELERY,SALT, AND PEPPER. STIR TO COMBINE THOROUGHLY. REFRIGERATE MIXTURE AT LEAST 2 HOURS BEFORE FILLING SHELLS, FILL SHELLS WITH SHRIMP MIXTURE AND SPRINKLE WITH PAPRIKA.


Notes

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