Favorite Recipes: SMOTHERED CHICKEN MOC SHOO

Recipe Author

Name: Connie K. (NightOwl731)
Total Recipes: 142

Details

Title:

SMOTHERED CHICKEN MOC SHOO

Dish: DInner
Dish Type: Poultry
Cooking Method: Stove Top
Difficulty: 1 / 10
Servings: 4
Prep Time:
Cook Time: 1 hour +

Ingredients
Directions

SMOTHERED CHICKEN MOC SHOO

1 (3 to 4 pound) fryer
1 large onion, chopped
1 bell pepper
3 to 4 cloves garlic
1 can sliced mushrooms, optional
2 cups fresh corn cut off cob
1 large can whole tomatoes

Cut up fryer and season with black pepper, red pepper and salt.
Brown fryer in 3 tablespoons oil. Remove chicken from pot and
sauté onions, pepper, garlic, and mushrooms. Add chicken back to
pot with 2 cups water or chicken broth and tomatoes. Add corn,
cover and cook on low heat for 1 hour. Serve over rice.
Servings: 4


Notes

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