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SOUPS, STEWS AND CASSEROLES
SOUPS STEWS AND CASSEROLES
Author: Food Writers' Favorites
America's cooking heritage is rich with recipes for soups,stews and casseroles. Many have ethnic ties to other countries, but others are uniquely American. This book is a colletion of tase-tempting recipes from the personal files of food writers across the country
ISBN: 13225
Pages: 160
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Publisher: DIAL PUBLISHING COMPANY
Book Type: Hardcover
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