Favorite Recipes: SOUR CREAM POUND CAKE

Recipe Author

Name: BARBARA D. (TINKER)
Total Recipes: 657

Details

Title:

SOUR CREAM POUND CAKE

Dish: Cakes
Dish Type: Other
Cooking Method: Baked
Difficulty: 1 / 10
Servings:
Prep Time:
Cook Time: 1HOUR

Ingredients
Directions

2 STICKS MARGARINE,3C.SUGAR,6 EGGS, 3C. CAKE FLOUR,1 TSP. BAKING POWDER,3/4C.MILK,SMALL SOUR CREAM,2TSP. VANILLA,CREAM MARGARINE;ADD SUGAR AND BEAT UNTIL LIGHT AND FLUFFY,ADD EGGS,ONE AT A TIME,SIFT BAKING POWDER AND FLOUR TOGETHER,ADD ALTERNATELY WITH MILK TO CREAMED MIXTURE,STIR IN SOUR CREAM AND VANILLA. POUR INTO GREASED ADN FLOURED TUBE PAN.BAKE AT 325 FOR 1 HOUR OR TILL DONE WHEN A PICK IS INSERTED AND COMES OUT CLEAN.


Notes

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