STUFFED CHICKEN BREAST
||2 / 10
4 8 OZ - skinless, boneless chicken breast halves
1 8 OZ - container Philadelphia-brand Garlic 'N Herb cream cheese spread
8 SLICES - bacon
Pound the chicken until thin.
Spread each chicken breast with cream cheese and roll up, jelly-roll style.
Wrap 2 bacon slices around each roll and secure with toothpicks.
In a grill pan or on a grill over medium heat, cook, turning occasionally, until done, about 25 minutes.