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Safety in Catering: A Guide for Supervisors and Managers
Safety in Catering A Guide for Supervisors and Managers
Author: Roy Hayter
This guide gives up-to-date information on health, safety and hygiene for those training to become, or already working as, supervisors and managers in the catering and hospitality industry and the licensed trade. The first part of the book gives details of all relevant health, safety and hygiene legislation as applied across the whole industry. ...  more »
ISBN-13: 9780333616390
ISBN-10: 0333616391
Pages: 128
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Publisher: Thomson Learning
Book Type: Paperback
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