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Saffron Shores: Jewish Cooking of the Southern Mediterranean
Saffron Shores Jewish Cooking of the Southern Mediterranean
Author: Joyce Esersky Goldstein
Celebrated chef and author Joyce Goldstein has a gift for sharing her extraordinary knowledge of unusual and delicious cuisines in such an approachable and joyful way that they quickly become part of the home cook’s repertoire. In Saffron Shores, she brings to the table the sensual aromas and exquisite flavors of the Southern Mediterranean ...  more »
ISBN-13: 9780811830522
ISBN-10: 0811830527
Publication Date: 8/1/2002
Pages: 192
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: Chronicle Books
Book Type: Hardcover
Members Wishing: 0
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 reviewed Saffron Shores: Jewish Cooking of the Southern Mediterranean on + 149 more book reviews
This is a lovely cookbook with all sorts of recipes from the Sephardic traditions of the South Mediterranean and the Middle East...Morroco, Tunisia, Syria, Lebanon and many more. I use this cookbook when I want to make something special (or to try and duplicate something that my Sephardi mother-in-law has made).

Lots of additional information and historical background.


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