Search - Salmon Quality: The Effects of Ice and Chilled Seawater Storage

Salmon Quality: The Effects of Ice and Chilled Seawater Storage
Salmon Quality The Effects of Ice and Chilled Seawater Storage
Author: Chuck Crapo, Brian Himelbloom, Eileen Brown, Jerry Babbitt, Kermit Reppond
Intro: — The Alaska seafood industry is increasingly dependent on chilled seawater (CSW) and refrigerated seawater (RSW) systems to hold salmon on tenders and fishing vessels. These systems are excellent for rapid chilling of the fish and maintenance of quality.... — This publication reports on an investigation of the quality changes in pink salmo...  more »
ISBN: 422492
Publication Date: 1990
Pages: 16
Rating:
  ?

0 stars, based on 0 rating
Publisher: Alaska Sea Grant College Program
Book Type: Paperback
Members Wishing: 0
Reviews: Write a Review


Genres: