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The Saturday Evening Post All-American Cookbook - 500 Great Recipes With A Light-Hearted History with Eating in America
The Saturday Evening Post AllAmerican Cookbook 500 Great Recipes With A LightHearted History with Eating in America
Author: Charlotte Snyder Turgeon, Frederic A. Birmingham
ISBN-13: 9780840740540
ISBN-10: 0840740549
Publication Date: 1976
Pages: 320
Edition: 1st
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: Curtis Pub. Co
Book Type: Hardcover
Members Wishing: 0
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Many Sat. Eve. Post covers used as illustrations. Light hearted history of American eating. Good Recipes. Sampling of recipes: Roast Leg of Lamb; New Orleans Onion Soup; Chive Flower Scrambled Eggs; Bacon Stuffed Mushrooms; Skillet Potatoes; Rich Waffles; Buttermilk Potato Biscuits; Lobster Spaghetti Sauce; Election Cake; All Fruit Punch; and many more


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