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Saturday Evening Post Family Cookbook
Saturday Evening Post Family Cookbook
Author: Julie Nixon Wisenhower and Frederic A. Birmingham
ISBN: 3256
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Book Type: Paperback
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reviewed Saturday Evening Post Family Cookbook on + 106 more book reviews
Contains recipes for good ol' American home cooking (including all the recipes we fondly have thought of as exotic such as beef bourguignon with canned mushrooms ) This is actually a nice reference for basic American dishes.

It even says how to cook rice - you take 2 c. salted water, 1 c. dry rice, 1 TBSP butter or marg, 1 c. fresh shredded parsely, and cook all together on high for 10 minutes. Remove from heat and cover, let it sit for 30 minutes. WOW. I live near SF so needless to say I never learned it this way.