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Sauces: Classical and Contemporary Sauce Making
Sauces Classical and Contemporary Sauce Making
Author: James Peterson
Peterson has infused this 3rd edition of Sauces with new life, overhauling and simplifying the book without removing any critical information. Many of the sauces have been lightened, the old French names have been dispensed with, and useful charts have been included throughout the book. The author has also standardized the terminology for...  more »
ISBN-13: 9780470194966
ISBN-10: 0470194960
Publication Date: 9/22/2008
Pages: 640
Edition: 3
Rating:
  • Currently 3.5/5 Stars.
 2
3.5 stars, based on 2 ratings
Publisher: Wiley
Book Type: Hardcover
Members Wishing: 12
Reviews: Member | Amazon | Write a Review
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 reviewed Sauces: Classical and Contemporary Sauce Making on + 92 more book reviews
This is an excellent instruction book on French sauces with other recipes written by James Peterson who has excellent credentials.


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