Book Reviews of Sauces : Classical and Contemporary Sauce Making

Sauces : Classical and Contemporary Sauce Making
Sauces Classical and Contemporary Sauce Making
Author: James Peterson, James Peterson
ISBN-13: 9780442237738
ISBN-10: 0442237731
Publication Date: 1991
Pages: 512
Rating:
  • Currently 3/5 Stars.
 2

3 stars, based on 2 ratings
Publisher: John Wiley & Sons, Incorporated
Book Type: Hardcover
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reviewed Sauces : Classical and Contemporary Sauce Making on + 92 more book reviews
This is an excellent instruction book on French sauces with other recipes written by James Peterson who has excellent credentials.