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Sauces
Sauces
Author: James Peterson
SAUCES is firmly dedicated not only to broadening the cook's appreciation and understanding of sauce-making's traditional principles, but also to empowering the reader to become an adept improviser.
ISBN-13: 9780442026158
ISBN-10: 0442026153
Publication Date: 1997
Pages: 598
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Publisher: Van Nostrand Reinhold
Book Type: Hardcover
Members Wishing: 3
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