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Sauces for Savory Dishes
Sauces for Savory Dishes
Author: Michel Roux
A collection of classic and contemporary sauces for all types of meat, poultry, and game. Recipes include rich gravies as well as light, healthy sauces. All recipes are creative and easy to make in your kitchen at home. Each sauce is explained simply and clearly with photography of techniques and finished sauces.
ISBN-13: 9781844001897
ISBN-10: 184400189X
Publication Date: 1/31/2005
Pages: 64
Edition: 1st
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Publisher: Quadrille
Book Type: Hardcover
Members Wishing: 0
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