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Sausage (From Farm to You - Macmillan Library)
Sausage - From Farm to You - Macmillan Library
Author:
Discusses the history of sausage, how it is made by hand, and how it is made in a factory. Includes a recipe.
Author:
Discusses the history of sausage, how it is made by hand, and how it is made in a factory. Includes a recipe.
ISBN-13: 9781420261219
ISBN-10: 1420261215
Publication Date: 9/6/2007
Pages: 32
Edition: New edition
Rating: ?
ISBN-10: 1420261215
Publication Date: 9/6/2007
Pages: 32
Edition: New edition
Rating: ?
0 stars, based on 0 rating
Publisher: Macmillan Education Australia
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
