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Sausages: Mouthwatering Recipes from Merguez to Mortadella
Sausages Mouthwatering Recipes from Merguez to Mortadella
Author: Paul Gayler
Celebrating one of the world's greatest comfort foods?with more than 100 recipes and full-color photos With a Foreword by Chef Charlie Trotter Sausages celebrates those terrifically tempting meats we love to eat but often feel guilty about?even though they are more popular than ever before in the United States and worldwide. This beautiful book ...  more »
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ISBN-13: 9780762772568
ISBN-10: 0762772565
Publication Date: 10/18/2011
Pages: 192
Edition: First
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Publisher: Lyons Press
Book Type: Hardcover
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