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The Foods of Israel Today
The Foods of Israel Today
Author: Joan Nathan
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Book Type: Hardcover
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The Book of Jewish Food : An Odyssey from Samarkand to New York
The Book of Jewish Food : An Odyssey from Samarkand to New York
Author: Claudia Roden
  • Currently 4.5/5 Stars.
 2

Book Type: Hardcover
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The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

The Book of Jewish Food
The Book of Jewish Food
Author: Claudia Roden
  • Currently 5/5 Stars.
 1

Book Type: Paperback
Publication Date:

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

Jewish Food : The World at Table
Jewish Food : The World at Table
Author: Matthew Goodman
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Book Type: Hardcover
Publication Date:

Olive Trees and Honey : A Treasury of Vegetarian Recipes from Jewish Communities Around the World
Olive Trees and Honey : A Treasury of Vegetarian Recipes from Jewish Communities Around the World
Author: Gil Marks
  • Currently 4/5 Stars.
 1

Book Type: Hardcover
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Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
Author: Poopa Dweck, Michael J. Cohen
  • Currently 4.5/5 Stars.
 1

Book Type: Hardcover
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Classic Italian Jewish Cooking : Traditional Recipes and Menus
Classic Italian Jewish Cooking : Traditional Recipes and Menus
Author: Edda Servi Machlin
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Book Type: Hardcover
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