Skip to main content
PBS logo
 
 

Search - Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads

Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads
Savory Baking from the Mediterranean Focaccias Flatbreads Rusks Tarts and Other Breads
Author: Anissa Helou
The Mediterranean is full of varied and diverse cuisines, but the one thing they all share is a basic reliance on bread. From Italian focaccia and French brioche to Lebanese tabouneh (sourdough pita) and Egyptian fiteer (flatbread), bread is the single most important staple in Mediterranean diets, and serves as the foundation for countless other...  more »
ISBN-13: 9780060542191
ISBN-10: 0060542195
Publication Date: 8/1/2007
Pages: 352
Rating:
  • Currently 3/5 Stars.
 1
3 stars, based on 1 rating
Publisher: William Morrow Cookbooks
Book Type: Hardcover
Members Wishing: 5
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.