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Savouring the Past
Savouring the Past
Author: Barbara Ketcham Wheaton
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of t...  more »
ISBN-13: 9780812278651
ISBN-10: 0812278658
Pages: 448
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Publisher: University of Pennsylvania Press
Book Type: Hardcover
Members Wishing: 1
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