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The Science & Art of Candy Manufacturing
The Science Art of Candy Manufacturing
Author: Claude D Barnett
Contents include: Raw materials, Flavors, Instruments & Controls, Creams, Chewy Candies, High Cooked Candies, Panning , Molding, storage and more
ISBN: 309616
Publication Date: 1978
Pages: 369
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Publisher: Magazines for Industry Inc
Book Type: Hardcover
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