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Science Experiments You Can Eat
Science Experiments You Can Eat
Author: Vicki Cobb
What makes popcorn pop? How does jelly jell? Why does bread rise? Experiment to find out. Your kitchen is a perfect laboratory for these 39 easy and delicious science experiments with foodstuffs. Investigate starches, sugars, acids, bases, proteins, carbohydrates, emulsifiers, and more-then eat the results!
ISBN: 392836
Publication Date: 1972
Pages: 127
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Publisher: Harper & Row
Book Type: Paperback
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