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Science of Food and Cooking
Science of Food and Cooking
Author: Allan G. Cameron
ISBN-13: 9780713102581
ISBN-10: 0713102586
Publication Date: 7/1/1978
Pages: 264
Edition: 2nd Revised edition
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Publisher: Hodder Arnold H&S
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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