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Science in the Kitchen and the Art of Eating Well
Science in the Kitchen and the Art of Eating Well
Author: Pellegrino Artusi
First published in 1891, Pellegrino Artusi?s La scienza in cucina e l?arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi?s death in 1910, with the number of recipes growing from 475 to 790. ...  more »
ISBN-13: 9781568860404
ISBN-10: 1568860404
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Publisher: Marsilio Pub
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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