Book Reviews of Science in the Kitchen (Usborne Science Activities)

Science in the Kitchen (Usborne Science Activities)
Science in the Kitchen - Usborne Science Activities
Author: Rebecca Heddle, Kate Davies (Illustrator)
ISBN-13: 9780746009741
ISBN-10: 0746009747
Publication Date: 6/1992
Pages: 24
Reading Level: Ages 4-8
Rating:
  • Currently 3.5/5 Stars.
 5

3.5 stars, based on 5 ratings
Publisher: E.D.C. Publishing
Book Type: Paperback
Reviews: Amazon | Write a Review

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reviewed Science in the Kitchen (Usborne Science Activities) on + 104 more book reviews
Helpful Score: 1
This colorful book is packed with exciting scientific activities, from blowing bubbles to making soft drinks and invisible ink. The experiments are safe and easy to carry out, using ordinary household equipment. They are all carefully designed to help young children explore the fascinating scientific world of the kitchen.