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The Scoop : How to Change Store-Bought Ice Cream into Fabulous Desserts
The Scoop How to Change StoreBought Ice Cream into Fabulous Desserts
Author: Lori Longbotham
Written by former Gourmet magazine food editor Lori Longbotham, The Scoop features 150 mouthwatering recipes for the most universally adored dessert. Ice cream concoctions ranging from the stunningly simple to the wildly baroque are made easy for home cooks looking to keep dessert creations simple, fun, and scrumptious. Longbotham ...  more »
ISBN-13: 9780375760822
ISBN-10: 0375760822
Publication Date: 3/25/2003
Pages: 272
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Publisher: Villard
Book Type: Paperback
Members Wishing: 0
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