Scottish Scones Recipe

Title:	Scottish Scones
Dish:	Breakfast
Dish Type:	Other
Difficulty:	2 / 10
Servings:	8
Prep Time:	15
Cook Time:	45

Ingredients

1 1/2 c - all purpose flour
3/4 c - rolled oats
1/4 c - brown sugar
2 tsp - baking powder
1/2 tsp - salt
1/2 tsp - cinnamon
1/2 c - margarine
1/2 c - milk
1 T - margarine
1 T - sugar
1/4 tsp - cinnamon

Directions

INGREDIENTS

Scones
1 1/2	cups all-purpose flour
3/4	cup rolled oats
1/4	cup firmly packed brown sugar
2	teaspoons baking powder
1/2	teaspoon salt
1/2	teaspoon cinnamon
1/2	cup margarine or butter
1/2	cup milk
Topping
1	tablespoon margarine or butter, melted
1	tablespoon sugar
1/4	teaspoon cinnamon

DIRECTIONS

1.	Heat oven to 375°F. Lightly grease cookie sheet. In medium bowl, combine flour, oats, brown sugar, baking powder, salt and 1/2 teaspoon cinnamon; mix well. With pastry blender or fork, cut in 1/2 cup margarine until mixture is crumbly. Add milk all at once; stir just until dry ingredients are moistened.
2.	On floured surface, gently knead dough 5 or 6 times. Place on greased cookie sheet; press into 6-inch round, about 1 inch thick. Brush top with melted margarine.
3.	In small bowl, combine sugar and 1/4 teaspoon cinnamon; mix well. Sprinkle over top. Cut into 8 wedges; separate slightly.
4.	Bake at 375°F. for 20 to 30 minutes or until golden brown. Cut into wedges. Serve warm.

Notes

These are a quick and easy breakfast food, and taste amazing served hot from the oven. To make extra big scones, triple the recipe however divide it into 2 rounds.

Leave a comment about this recipe...

Arthur G.
8/20/2010 10:26 AM ET

The easiest receipe i've ever read!!!!!!! Cool

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