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Seafood Choices: Balancing Benefits and Risks
Seafood Choices Balancing Benefits and Risks
Author: National Academy of Sciences
The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources. Consumers are therefore confronted with a dilemma: they are told that seafood is good for them and should be consumed in large amounts, while at the ...  more »
ISBN-13: 9780309103459
ISBN-10: 0309103452
Pages: 608
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Publisher: National Academy Press
Book Type: Paperback
Other Versions: Hardcover
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