Season To Taste Author:Peggy Harvey "It is a relief to find so authoritative and inventive a cook as Peggy Harvey. ... She is a member of no cult, expounding neither fad nor hobby, but bringing us all sorts of new and sumptuous recipes ... Season To Taste undertakes only relatively few categories and is not the comprehensive cookbook. It is divided into eight chapters: First Cours... more »es and Luncheon Dishes, Sauces, Entrees, Vegetables, Salads, Desserts, Souffles, and Menus. What it lacks in volume it makes up in the author's own standard of what a good meal ought to be and in her great gift of telling the reader what he he needs to know besides the recipe itself."
Charles W. Morton in "Accent on Living" in The Atlantic Monthly« less