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Seaweed Resources in Europe: Uses and Potential
Seaweed Resources in Europe Uses and Potential Author:Michael D. Guiry This engrossing book provides in-depth coverage of seaweed polysaccharides, their applications in biotechnology, and their uses both in foods and pharmaceutical preparations. Other topics covered include utilization of seaweeds and seaweed-derived products in agriculture, cosmetics, animal/human nutrition and more.