Book Reviews of Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads

Secrets of a Jewish Baker Authentic Jewish Rye and Other Breads
Author: George Greenstein
ISBN-13: 9780895946065
ISBN-10: 0895946068
Publication Date: 4/1993
Rating:
  • Currently 4/5 Stars.
 1

4 stars, based on 1 rating
Publisher: Crossing Press
Book Type: Hardcover
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reviewed Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads on + 42 more book reviews
The author provides tips on bread baking passed down thru three generations of family bakers. 36 clear illustrations of how to obtain properly finished and formed bread including various braided effects. He also covers yeast breads, biscuits, juffins, croissants, bagels, pita and other specialty bread products.