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Search - Selected Readings for an Introduction to Hotel and Restaurant Management

Selected Readings for an Introduction to Hotel and Restaurant Management
Selected Readings for an Introduction to Hotel and Restaurant Management
Author: Douglas C. Keister, Ralph D. Wilson
ISBN-13: 9780821110133
ISBN-10: 0821110136
Pages: 446
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Publisher: McCutchan Publishing Corporation
Book Type: Paperback
Members Wishing: 0
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