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Sensational Preserves: 250 Recipes for Jams, Jellies, Chutneys and Sauces and How
Sensational Preserves 250 Recipes for Jams Jellies Chutneys and Sauces and How
Author: Hilaire Walden
The art of preserving--brought right up-to-date! Sweet or tangy, to spread on bread, eat on the side, or spice up a dish: these 250 recipes for preserves of every description shrug off the gingham-clad image traditionally associated with jam making. From fresh and fruity conserves to sweet and sour chutney, they'll all add zing to a meal. Along ...  more »
ISBN-13: 9781840910582
ISBN-10: 1840910585
Pages: 144
Edition: Pbk ed
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Publisher: Conran
Book Type: Paperback
Members Wishing: 0
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