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Sephardic Flavors: Jewish Cooking of the Mediterranean
Sephardic Flavors Jewish Cooking of the Mediterranean
Author: Joyce Goldstein, Beatriz Da Costa
Chef, author, and Mediterranean cooking expert Joyce Goldstein follows her acclaimed Cucina Ebraica: Flavors of the Italian Jewish Kitchen with this remarkable exploration of Jewish cooking of the Mediterranean. In Sephardic Flavors, Goldstein uncovers the culinary history of the Diaspora, revealing in vivid prose and delicious recipes how the S...  more »
ISBN-13: 9780811826624
ISBN-10: 0811826627
Publication Date: 9/1/2000
Pages: 208
Rating:
  • Currently 4.5/5 Stars.
 2
4.5 stars, based on 2 ratings
Publisher: Chronicle Books
Book Type: Hardcover
Members Wishing: 2
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 reviewed Sephardic Flavors: Jewish Cooking of the Mediterranean on + 149 more book reviews
Great cookbook providing recipes from all the Sephardic traditions of the Mediterranean and Middle East. Lots of historical background information.

Recommended!!


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