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ServSafe Coursebook
ServSafe Coursebook
Author: NRA Educational Foundation, Wayne Gisslen
This all-inclusive book provides a wealth of food safety information and supplies functional guidance on food quality, maximum storage periods, and crisis management. It conveys to employees and managers the principles necessary to maintain food safety in an operation, and how to protect against foodborne illness outbreaks. More than 1.3 million...  more »
ISBN-13: 9780471703440
ISBN-10: 0471703443
Publication Date: 6/2/2004
Pages: 1,488
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Publisher: John Wiley Sons Inc
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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