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ServSafe Essentials in Spanish without Scantron Certification Exam (Spanish Edition)
ServSafe Essentials in Spanish without Scantron Certification Exam - Spanish Edition
Author: NRA Educational Foundation
From the time food enters a kitchen to the time it is served to a customer, a restaurant or foodservice operation is responsible for purchasing, receiving, storing, preparing, handling, and serving food in a safe manner. By paying close attention to the proper procedures for food storage and preparation, a restaurateur can ensure that his/her cu...  more »
ISBN-13: 9780471675983
ISBN-10: 0471675989
Publication Date: 7/23/2004
Pages: 304
Edition: 3
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Publisher: Wiley
Book Type: Paperback
Members Wishing: 0
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