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At Your Service: A Hands-On Guide to the Professional Dining Room
At Your Service A HandsOn Guide to the Professional Dining Room
Author: John W. Fischer, Culinary Institute of America
"The nation's most influential training school for professional cooks." — ?Time magazine The essential guide to the exemplary service and hospitality that build customer loyalty...and restaurant reputations In today's competitive restaurant environment, culinary excellence is not enough. Dining establishments must offe...  more »
ISBN-13: 9780471769187
ISBN-10: 0471769185
Pages: 210
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Publisher: John Wiley & Sons
Book Type: Paperback
Members Wishing: 0
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